Our menu
All-in-one mains served with banchan, $14 lunch express bowls, and a little something from the bar.
All day
Every main includes banchan — kimchi, seaweed salad, pickled radish, garlic-chive pancake, seasoned quail egg & miso soup.
Pork scotch marinated in our secret gochujang, seared and torched over the griddle with cabbage & onions. Comes with DIY rice balls.
Our famous chicken katsu — panko-crumbed chicken fillets deep-fried to perfection. Served with katsu sauce and sesame seed mortar.
Gochujang-marinated boneless chicken, potatoes, rice cake & onion braised in house-blend spices, topped with garlic chives. A hearty stew perfect for Auckland's winter.
Bulgogi-marinated beef, shitake mushrooms, cabbage, onions & tofu in a heart-warming nembi pot. Topped with spring onions & a sesame drizzle.
Prawns, teriyaki-glazed eel, tobiko and shitake mushrooms in a sizzling hot stone bowl with garlic chives, sesame oil, butter & tenkasu. Best mixed all up for a flavour-packed bite.
Seasonal vegetables over rice in a hot stone bowl, topped with a sunny-side egg & sesame oil, served with house-made chilli paste. Add tofu, spicy pork or chicken +$5.
Back by popular demand — our galbi seasoning better than ever. Fried tofu drizzled & tossed over the griddle with seasonal vegetables, topped with spring onions.
Lunch only
Chicken katsu drizzled with mayonnaise & katsu sauce.
Chicken katsu or crumbed prawns with house curry, pickled ginger & corn.
Korean fried chicken — simple, crispy, addictive.
Gochujang-marinated pork scotch, grilled & torched. (df opt)
Deep-fried tofu glazed with teriyaki, topped with tenkasu. (vege, vegan opt)
Crispy chicken katsu with house-made miso sauce.
Crumbed prawns & fish cakes in a spicy udon broth, topped with tenkasu & spring onion.
Make it a combo
Marlborough, NZ · 13.5% — dark cherry & plum, silky finish.
Marlborough, NZ · 14% — stone fruit & florals, crisp dry finish.
Korea · 4.5% ABV
Hoppy session ale · 2.2% ABV
Blue curaçao, green apple, lemon, mint.
Kahlúa, peach schnapps, cream.
Cola, watermelon & lemon.
Coconut, mint, lime, crushed pear & tonic.
Menu changes seasonally — ask our team about today's banchan and specials.